2015 July « Geek Appetite: Serving up geek goodies & good eats

Pie & Beer Day: A Salt Lake City Tradition

Ashley Walton — July 26, 2015 — Leave a comment

On July 24th, Utah celebrates Pioneer Day, commemorating the Mormon Pioneers who traveled 1,300 miles by foot and wagon train and finally settled in Salt Lake Valley in 1847. It’s a big deal in Utah– like a second Independence Day– with fireworks, parades, and festivals. Many local businesses even shut down for the day, including local banks.

For those who feel out-of-place in Utah’s greater culture, and for most residents of Salt Lake City, it’s easy to feel outside of the festivities. Luckily, in the last few years, Salt Lake has embraced Pie & Beer Day to celebrate, maintaining the tongue-in-cheek, counter-culture spirit that makes Salt Lake wonderful. This year, more restaurants and bars than ever hosted Pie & Beer Day events. The most popular was Beer Bar‘s second annual Pie & Beer Day bash, featuring a Pie Pass (for 6 slices of pie!) from several local bakeries.

Jeff and I decided to take a quieter route and go to one of our golden favorites: Avenues Proper, a restaurant and brewery in our neighborhood, walking-distance from our apartment. We devoured apple-blueberry-raspberry crumble pie with stout ice cream from Hatch Family Chocolates. It was everything I’d ever wanted, and the stout ice cream was the surprise star of the dish. (Mind you, good pie and ice cream is my favorite dessert, only possibly rivaled by fruit-stuffed beignets, which are basically little fried pies.)

In culture, food food, pie, salt lake city, supernatural, utah

Jeff’s Birthday Food Tour in Salt Lake City

Ashley Walton — July 20, 2015 — Leave a comment

If you haven’t gathered by now, we love food. Cooking, sharing food with friends and family, and experiencing edible art are a few of our favorite things. One of the things I love about food is that it’s ephemeral. You can have the same dish multiple times, but you’re never going to have it in exactly the same way. Ingredients will vary: one tomato is not exactly the same as another tomato, even of the same variety because ripeness, flavor, and aesthetic differs from one to another. Preparation of dishes also varies. A chef may do their best to achieve uniformity, but there’s going to be small differences every time you have the same dish on different occasions. That’s the nature of chopping, cooking, and pouring– there are so many factors that it’s imprecise to some extent, even at its most masterful.

When you eat delicious food, it’s a transitory moment that you can’t experience in the same way ever again– and I love that. I love forcing myself to focus, to be mindful of my senses, and to thoughtfully process what I’m literally taking in as part of myself. This is why– despite the ridicule of being another basic Instagram girl– I love photographing food, as a reminder of an experience, a memory of a feeling.

Because food is the source of so much of our happiness and gratitude, for Jeff’s birthday we decided to do a progressive dinner around Salt Lake City, visiting our favorite haunts and ordering a dish or two per stop. It was unlike anything we’d done before and not for the faint of heart: 10 straight hours of eating and walking around the city with a couple of our closest friends. It was quite the event, and below you’ll find our itinerary and a documentation of our adventures.

In culture, food food, foodie, salt lake city, SLC

San Diego Comic-Con 2015: Wooden Wisdom Party

Ashley Walton — July 14, 2015 — 1 Comment

On Thursday night at Comic-Con, we happened to score tickets to a party hosted at Bang Bang with Elijah Wood as DJ! It was a surreal experience. We loved dancing the night away with fellow geeks and Wood’s actor friends– and the club had exquisite decor. We couldn’t help but take a bunch of pictures of the bathroom…