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Meats and Cheeses

Ashley Walton —  April 1, 2012 — 2 Comments

The easiest dinner in the world: assorted meats and cheeses. For a wide variety of the aforementioned, we recommend Caputo’s, Pirate-O’s, or Harmons. This time we made a quick and easy Harmons run and got some freshly sliced coppa and prosciutto, then added a strong bleu cheese and a sharp gouda to the mix. And we couldn’t resist stopping by the olive bar, where you’re able to mix-and-match an assortment of olives and pay by the pound. We paired it all with a fresh loaf of Harmons’ garlic bread.
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Ashley Walton

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Ashley has 15 years of experience in content, she has led teams of 80+ content creators, and she has taught numerous university courses on media. She's the founder of Content Maven, and at the end of the day, she hopes to make the world a better place, one piece of content at a time.

2 responses to Meats and Cheeses

  1. Unknown's avatar
    Clancy Clawson April 8, 2012 at 9:31 pm

    And what drink goes well with this?

    Reply
  2. Unknown's avatar
    Ashley April 8, 2012 at 9:35 pm

    I hate to disappoint you, but I paired this with a tall, cold glass of Pepsi Max, 'cause I'm way sophisticated like that.

    Reply

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