Our announcement was written and illustrated by Mike Walton (creator of Dual and falsepositivecomic.com). For an even better viewing experience, you can see it on imgur: http://imgur.com/a/qoR4L .
Archives For May 31, 2012
The secret to the best burger and fries, just like any dish, is in the ingredients. With an American staple like a cheeseburger, it’s easy to slap meat on a bun and call it good. But with a little extra effort, what ends up still being a very easy meal can be lightyears better. So, here are some suggestions.
When we travel, our vacation largely centers around food. We think a big part of exploring and experiencing a city is tasting it. So, before traveling, we research online, compare menus, and collect restaurant recommendations from friends. A good buddy of mine (jetsetter that he is) sent us in search of crazy delicious french toast. He led us to one of Boston’s most-loved breakfast spots: The Paramount.
Before seeing Prometheus, I was bombarded by mini-reviews from Facebook and Twitter friends saying, “meh,” and I have to say, I think this film is better than mediocre. Perhaps everyone set my expectations low, but I thought it was enjoyable and engaging. Having said that, it definitely has its problems.
In reality, this isn’t quite chicken divan; it’s our more delicious version of chicken divan.
What you’ll need:
3 pounds chicken breasts
3 C fresh broccoli (or frozen broccoli if you prefer)
1 box quick rice (we use Rice-A-Roni chicken and broccoli)
1 C mayonaise
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 C dry white wine (we use pinot gris)
1 C grated cheddar
2 Tsp lemon juice
Dash of curry powder
Salt and pepper to taste
1/2 C breadcrumbs
1/2 C fresh grated parmesan
Butter for greasing pan
Geek Appetite: Serving up geek goodies & good eats 