Deadly Good Sundae

Ashley Walton —  September 4, 2012 — Leave a comment

It’s a good night when you have an awesome dinner and then your significant other says, “Let’s go get stuff to make some half-baked cookie sundaes!” We promptly ran to the store, picked up some vanilla ice cream, Pillsbury chocolate chunk dough, and marshmallow cream topping and added it to something special we bought from Froma in LA: chocolate raspberry cabernet fudge.

Now, a cookie ice cream sundae is never a bad idea, but this chocolate raspberry cabernet fudge from B.R. Cohn is out of this world. Decadent is an understatement. We highly recommend buying it and slathering it over everything in sight: ice cream, berries, cake, etc. Or just take a spoon to it. You won’t regret it.

You can purchase this magical chocolate sauce here. We also look forward to trying their caramel chardonnay sauce someday. It’s good to have goals.

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Ashley Walton

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Tarantino fanatic. Grammar snob. Tetris Master.

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