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Whenever we make homemade spaghetti, it reminds us of Goodfellas, and we’re pretty sure this recipe would make any Italian grandmother proud. It┬ájust so happens that this recipe is insanely delicious and pretty healthy: 400 calories per serving (4 servings per recipe).

1 pound lean ground beef
3 portobello mushroom tops, chopped
1 medium onion, chopped
4 cloves garlic, chopped
1/4 C parsley leaves
3 fresh sprigs thyme
1 small bunch fresh basil
1 egg white
1 28-oz can tomatoes
1/2 C low sodium beef broth
2 Tbsp olive oil
Salt and pepper to taste
12 oz whole wheat spaghetti
Parmesan

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