These cupcakes are super easy (we cheated, using a boxed cupcake recipe, much to my husband’s protests– there’s only so much time in a day!) and we winged the recipe for the filling, and they turned out awesomely good.
Here’s what you need:
- 1 box yellow cake mix (and ingredients for mix, usually eggs, oil, water)
- 1 cup whipped chocolate frosting
- 1 cup whipped butter cream frosting
- 1 cup peanut butter (we used Jif all natural)
- 1 cup whip cream
- cupcake pan and cupcake paper inserts
- piping instrument (to inject cupcakes with pure yum)
